The unforgettable Bacon Millefeuille
The simplest recipe in the history of desserts (and one of the best)!
- 1 box of Millefeuille (6)
- 6 slices of bacon
- Grill bacon until halfway through cooking.
- Open each mille-feuille in half, insert a slice of bacon and close everything.
- Cook in indirect cooking for three to four minutes in a barbecue, while smoking.
N.B .: It is better to make this recipe with its own bacon, otherwise it’s too easy!
Written by Max Lavoie