The ultimate dessert for Easter: the banana amaretto! | BBQ EXPERTS
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Easter, The ultimate dessert for Easter: the banana amaretto!

The ultimate dessert for Easter: the banana amaretto!

Treat your guests to Easter by offering them the banana amaretto! The perfect dessert to impress the gallery. This month, we offer you a recipe from the book: «BBQ au Max».

  • Portion: 4 people
  • Preparation: 10 minutes
  • Cooking: 10 minutes
  • Barbecue temperature: 200 ° C (400 ° F)



  • 4 unpeeled bananas
  • 110 g (4 oz) milk chocolate, grated
  • 4 tbsp. of amaretto
  • 4 tbsp. of maple flakes
  • 110 g (2 cups) miniature marshmallows


  • Preheat the barbecue to 200 ° C (400 ° F).
  • Open the peel of the bananas and leave the fruit there. Divide the chocolate and sprinkle with amaretto.
  • Cover with maple flakes and marshmallows.
  • Cook with indirect heat for 10 minutes or until marshmallows are lightly browned and chocolate is melted.

Tip of the pro:

If you’re in “sugar shack” mood, Max suggests to replace the amaretto with the Domaine Pinnacle maple whiskey. Have a great BBQ!


Written by Max Lavoie