$2,449.99 inc. VAT
Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a mainstay of Californias culinary heritage. Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak, often referred to as ‘red oak’ wood, preferred for authentic Santa Maria style BBQ, but any cooking woods or charcoals will work with excellent results.
All of our Santa Maria BBQ grills are heavy duty in construction. By combining 3/16″ gauge steel & fire brick for the side walls, including (3/16″) heavy gauge material for the grill base floor, our design offers a new standard for construction and heat dispensation that will provide a long-lasting product and hassle-free barbecuing. Our larger sizes reflect a (1/4″) heavy gauge material for the grill base floor. All Sunterra Outdoor Santa Maria grills feature ceramic fire bricks that create heat retention and distribution on the side walls, and your choice of fuel grate and ash pan or fire brick floor.
The grills are available in many sizes in both cart and non cart versions. All styles are offered in either a single or dual grates and hand crank configurations that lifts or lowers the grill grates over the coals to the desired distance from the heat producing phenomenal results.
-Thickness – Grill base floor and side walls heavy gauge 3/16″ steel
-Thickness – Side walls: include fire brick
-Width: 48″ (Overall 57″ includes both shelves)
-Depth: 24″ (Overall 29″ includes handles)
-Height: 40″ (Overall 40″ bottom of firebox to top of flywheel)
-Height Firebox: 12″
-Weight: 360 lbs.
-Cooking Surface (2 grates each19″ x 20.625″ or 783,75 sq. in.)
-Flywheel Assembly Finish Option: Red
-Manufactured with Heavy Gauge Steel
-Double Doors Swing Out or Single Door Down and Split Grate
-Fire bricks included for heat retention and distribution
-Three Step metal and finish process with 1200 degree Paint
-Heavy Duty flywheels w/cool to the touch handles.
-1000 lbs stainless steel aircraft cable. Raises & lowers V channel grates
-V channel grates lower into the grill box approximately 1″ above coals
-V channel grates are inverted and slopped to the front of the grill to catch fats & juices to reduce flare-up
-Wood and Lump Charcoal Fuel
-Sliding Damper System w/cool to the touch handles.
-2 Metal Shelves (removable)
-Slide out V channel Fuel Grates
-Removable Drip Tray