Have a relaxing family time with this BBQ brunch! — BBQ EXPERTS
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, Have a relaxing family time with this BBQ brunch!

Have a relaxing family time with this BBQ brunch!

Spring break is upon us. The lucky ones go on a trip while the others go on ski for their last time of the season. If you’re like me, your spring break budget has gone in a brand new smoker. Anyways, since when do we go to Disney Land to eat a tender and juicy brisket?

BBQ 1 – Walt Disney World 0.


We have to be innovative to keep our children busy and to prevent them from getting bored. After all, spring break isn’t a break at all for the parents!

Be brave my friends! This time the week will be fast and quick! All you need is a BBQ, some food and an easy recipes to cook with your children. Trust me!

So go get your kids and let’s cook a BBQ lunch recipe with them.


Smokey French toasts


Ingredients (gives 4-6 french toasts):

  • 4-6 slices of home-baked bread
  • 4 large eggs
  • 100 ml of 35% cooking cream
  • 2 tablespoons of brown sugar
  • 1 tablespoon of cinnamon
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 cup of frozen wild berries
  • 2 tablespoons of white sugar
  • Hazelnut and cocoa spread
  • Icing sugar for presentation


Preparation (Let your children do it while you supervise them):


  1. In a large bowl, beat the eggs and add the cream, brown sugar, cinnamon, ground nutmeg and vanilla extract.
  2. Whisk until mixture is homogeneous.




  1. Preheat your BBQ to 400 ° F.
  2. Make sure you have a direct cooking zone and an indirect cooking zone.
  3. Dip the bread in the preparation.
  4. Make sure the bread is getting wet.
  5. Cook in an indirect position and smoke with maple wood for an even more decadent result.
  6. Your french toasts are ready to grill when the outside has a slight color, but the inside of the bread is still slightly damp.
  7. Place the french toasts in direct cooking and grill by turning them regularly.
  8. When the french toasts are well grilled. Keep them warm.
  9. Heat a pan over the flame.
  10. Pour the wild berries still frozen.
  11. When the fruits begin to release their water, add the sugar and stir regularly.
  12. It is ready when the fruits are hot and the water released from the fruits becomes syrupy.


Assembly of the plate (children will love it). Warning it may be sticky:


  1. Spread hazelnut and cocoa spread on the french toasts.
  2. Place them on the plate.
  3. Put the wild berries on the top.
  4. With a spoon, drop some of the fruits syrup and pour it on the french toast and on the side of the plate.
  5. Use a sieve to lightly sprinkle the french toast of icing sugar.


All you have to do is enjoy!


Written by Tony Bélanger