Dare to try the Maker's Mark bourbon wood chips — BBQ EXPERTS
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Dare to try the Maker’s Mark bourbon wood chips

Nothing is better than the taste of perfectly smoked meat. To get this perfection, it’s important to use the right ingredients. The wood chips need to respect rigorous norms to get an optimal quality, to protect the consumer’s health.

Although smoked food is nothing new., they got popular in the last years. Suddenly, the market has been drowned by new products, apparently being THE tool to smoke meat perfectly. However, at BBQ Québec, we know the truth: you don’t need expensive gadgets, fantasy or a specialized grill to enjoy the beautiful taste of smoked meat. All you need is your BBQ and wood chips. Oakwood chips are one of the most popular variety in terms of grilling and smoking because it gives the food an awesome deep taste.


The smoke taste is obtained by exposing the food to smoke, produced by slow consumption of the wood chips, like Oakwood. To allow the smoke to penetrate the meat, without overcooking it, the meat is cooked for a long time, at a lower temperature than usual. The grill heat is enough to kill the bacteria, without being too high, so the food can absorb the smoke.


BBQ Quebec’s wood chips are specially created to give your meat a smoke flavor and this product, like a lot of BBQ Québec products, has won an award of excellence. The Oakwood chips are a popular choice for their long autonomy and their delicious flavor and are excellent when combined with other wood essences.