Recipes Archives — BBQ EXPERTS
186
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The unforgettable Bacon Millefeuille

The simplest recipe in the history of desserts (and one of the best)! Ingredients: 1 box of Millefeuille (6) 6 slices of bacon Preparation: Grill bacon until halfway through cooking. Open each mille-feuille in half, insert a slice of bacon and close everything. Cook in indirect cooking...

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The ultimate dessert for Easter: the banana amaretto!

Treat your guests to Easter by offering them the banana amaretto! The perfect dessert to impress the gallery. This month, we offer you a recipe from the book: «BBQ au Max». Portion: 4 people Preparation: 10 minutes Cooking: 10 minutes Barbecue temperature: 200 ° C...

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Texas Brisket

In less than a week there will be the biggest football game of the year and many of you still wonder what they will prepare for their guests to make this evening more memorable. So I decided to reveal to you my beef brisket recipe,...

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St. Patrick’s Scottish Egg

Any BBQ fan can’t ignore St. Patrick's Day, the Irish national holiday. This celebration that includes lot’s of clover leaves and beers can easily fit with BBQ time! Afterall, we all have Irish roots in ourselves when it’s time to drink a beer. What is better...

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Salmon on Himalayan salt block

Salmon cooked unilaterally on a Himalayan salt block, with a coffee crust and lacquered with maple butter. Ingredients: 1 salmon filet 40 grams of dry coffee marinade 1/6 cup of maple butter 1 Himalayan salt block   Cooking: Place the Himalayan salt block in the barbecue and preheat...

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Raclette on the Himalayan salt block

January is a very cold month and we need more energy during this time of year due to the lack of sun and vitamin D. However we can find that missing energy in good meals and hopefully I’m here to tell you how.   Invite your friends...

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Potatoes Skins Stuffed with Poutine!

There will always be potatoes in our life. That’s a fact! They are so good and we can cook them in so many ways, but between us, let say the best manner to cook potatoes will always be on the BBQ! Truth as to be...

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Poor Man’s Burnt Ends

When I made my first brisket, I was excited that my girlfriend can taste to the final result. My ambition was nourished by the hope that she would say to me: "Take care of the baby and the smoker and make me brisket every day....

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How to Cook Competition Level Ribs

Ingredients :   (Please note that the quantities are determined by your own personal taste.)      Ribs      Mustard      Dry marinade of your choice      Brown sugar      Maple syrup      Honey      Spicy sauce of your choice      Butter      Whiskey   Preparation :      Remove the...

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