Blog Archives — BBQ EXPERTS
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Winter BBQ

The Perfect Winter BBQ Party

Are you tired of snow and looking forward to summer? Why wait for summertime to use your grill, when you can plan an awesome cookout with friends even in March? Here is how to plan the perfect winter BBQ party !   Advice on how to proceed is...

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Winter grilling is easy

As we have already said many times, but you may not have heard us, grilling is possible year-round. Stop making excuses! Cause we know that, deep down inside, you know you want to grill even during winter. Everything is better on the BBQ! So when your...

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10 Useful Tips for Winter Barbecue

Summer only lasts a few months, but that doesn't mean the BBQ can only be used during the warm season ! Here are 10 tips for grilling food on the barbecue during cold (and sometimes snowy !) winter. 1. Build a shelter for your barbecue If you...

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What kind of fuel are you a fan of ?

In the big and beautiful world of BBQ, there are different types of fuel or sources of energy that you can use to feed a grill : hardwood, charcoal, charcoal briquettes, gas (propane or natural gas), wood pellets, and electricity. Hardwood For those who would like...

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Vertical smokers

Few companies have ventured into the manufacture of vertical smokers, because Weber has dominated this market for several years. The Weber Smokey Mountain (W.S.M., Bullet Smoker or R2-D2 for Intimate) is the best vertical smoker. With its durable enamelled steel construction, it stands out for...

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Ultimate tips to buy a BBQ

You’re probably asking yourself what you have to think about when buying a BBQ. We’re answering all your questions in the next lines. Have a good read!   The starting system   The starting system is one of the first components to break on an entry-level BBQ. You have...

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Try the Delicious Fire Barn’s Hot Sauce

A year ago, I tasted for the first time Fire Barn's hot sauce and I was far from suspecting that it would become my favourite hot sauce. At the first drop, I have been immediately hooked. Without burning the inside of the mouth, the Fire...

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The incredible BBQ story

Millions of years ago, the Australopithecus was feeding mostly on herbs, plants, insects and raw critter. They had a small brain and big jaws, that they didn't use a lot.   Then, in the following 2 million years, he evolved in HOmo Habilis, that ate more meat,...

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The famous Himalayan pink salt board

Looking for a new way to cook and serve your favorite dishes? The Himalayan pink salt board can be used to cook and grill, it can be used as a deflector and as a display plate.   There are a lot of ways to use it, as...

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