BBQ Quebec Steak
- Your favorite cut of steak(with plenty of marbling for better flavor) House of BBQ experts Argentina spice blend
- Take the steak out of the fridge about an hour before grilling.
- Coat the meat with House of BBQ experts spice blend.
- Sear the steak on high heat 1 to 2 minutes on each side, depending on meat thickness.
- Finish cooking the steak using indirect grilling.
- For medium rare doneness, the internal temperature should reach 125°F
- Wrap the steak in foil and let it rest 3 to 5 minutes before serving
BBQ Quebec tip :
Use a charcoal BBQ for optimal taste